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Quail incubation can be done naturally with a machine. Quail incubation is performed in two steps. The first stage of Setter and the second stage of Hatcher. Each of these steps has its own tips and tricks. Setter in Quail Incubation with Device: The place where the quail eggs are hatched into their own shoulders and kept in the oven for 72 hours prior to hatching at 37.7 ° C and 60% humidity. The best temperature for quail incubation is on average 37-37.2 ° C. The decrease in temperature results in the late hatching of chicks and the increase in chickens hatching earlier. The appropriate temperature for quail incubation in different machines is somewhat different. Sometimes, however, the sensitivity of the sensors is several tens of degrees higher or lower, which is normal.
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Humidity Quail Incubator Set with Incubator:
One of the main causes of quail incubation is moisture so that its reduction or overgrowth causes problems in the hatching process. In the incubator, humidity is supplied in a variety of ways (internal water container, cold humidifier or water drop spray). How the humidifier is supplied depends on the size and ventilation of the device by the manufacturer, but the user can add other sources of humidity to the device based on environmental conditions and experience. ) The egg and the embryo are killed. Therefore, attention to proper moisture is very important in quail incubation. On the other hand, reducing the moisture content of the incubator results in increased evaporation and enlargement of the air sacs inside the egg. As a result, the tip of the chickens reaches the cockpit sooner and there is a problem of not fully collecting the yolk and infection of the yolk sac in the quail chickens. Increased moisture also results in a late expansion in the airbag and the quail chickens will not be able to breathe at this time.
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Ventilation in Quail Reproduction:
During the quail incubation period the oxygen required for the embryo is supplied by the pores in the quail egg shell. Carbon dioxide also emits from these pores. The amount of oxygen needed for fetal growth is about 21%. The incubation rate decreased by 5% for each 1% decrease in oxygen content. Lack of carbon dioxide outflow and accumulation around the eggs also results in a reduced percentage of chickens. In portable incubators, ventilation is provided by fresh air inlet and outlet of polluted air, as well as air discharge fans. . In some devices, fresh cooler air enters the lower valves and then spreads to the heater and heating areas after the spill. . Ventilation of the machine is important in quail and other poultry incubation. Spinning Quail Eggs in the Incubator: At the beginning of the quail incubation, the quill eggs in the incubator are placed on the broad end (airbag portion) upwards and downwards on the sharp end. If this is not done, the chick will be placed in a narrow section and the chick will not be able to breathe on the last day of quail incubation. If the rotation is not done regularly, the quail chicks will stick to the shell and the chickens will be reduced. The rolling action also ensures a uniform warming of the quail eggs. This is done several times a day. The turnaround times are at least 4-6 times a day and in some incubators every 1 hour.
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Hatcher Quail Hatcher With Device:
The remaining three days, ie from day (17-13 at quail incubation), lay the quail eggs inside the hatchery incubator (37.2 ° C and 75% humidity). One of the four factors mentioned in the set is the following: Temperature, humidity, and oxygen content The humidity in the hatchery is due to the fact that it breathes after day 14 of the embryo, and carbon dioxide and water combine and lead to shell fracture. The embryo also harvests some amount of calcium on day 14 of the egg shell. During the 17-day incubation period, quails are housed 14 days in the hatchery and 3 days in the hatchery. Transfer the eggs to the hatcher, whether or not the chicken is hatched on day 14.
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Golden Tips on Quail Incubation.
Quail-hatched eggs produced from laying eggs in a quail cage are much more suitable than eggs collected from quail. – Give a water-soluble multivitamin herd at least once a week to increase hatchability in quail and healthy chickens. – The temperature of the storage medium for eggs before incubation of quail is between 16 and 20 degrees. – The best retention time for laying quail flocks is 6 to 9 months after hatching.